Product details

• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
• QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
• GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 4.7 oz, Pack of 7

Mashed Potatoes Ole

Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.

Ingredients

- 2 pouches (4.7 oz each) Betty Crocker roasted garlic mashed potatoes.

- 4 cups water.

- 1 1/2 cups milk.

- 6 tablespoons butter or margarine.

- 1 1/2 cups Cheddar French-fried onions.

- 3/4 cup shredded Cheddar cheese (3 oz).

- 3/4 cup Old El Paso salsa (any variety).

- 3 tablespoons sliced ripe olives or Old El Paso chopped green chiles, if desired.

- Sour cream, if desired.

- Chopped fresh cilantro, if desired.

Directions

1. Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.

2. Meanwhile, in large bowl, mix dressing mix (from salad box), oil, cold water and curry powder. Set aside.

3. Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.

4. Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

Product Description

Made with 100% real mashed potatoes and natural butter and herb flavors. Its creamy and delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.

‍