About this item

BrandBetty CrockerFlavorCOCONUT PECANMaterial Type FreeGluten FreeSpecialtyGluten FreeNumber of Items8

• DELICIOUS FROSTING: A rich coconut pecan frosting that's perfect for cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
• ENDLESS OPTIONS: Customize your baking creation by adding sprinkles to frosting
• GLUTEN FREE: Enjoy delicious frosting that's gluten free
• CONTAINS: 15.5 oz (Pack of 8)

Cookie Layer Bars Recipe

Ingredients

• 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
• Butter and egg called for on sugar cookie mix pouch for drop cookies
• ¼ cup plus 2 tablespoons white candy sprinkles
• 1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix
• Butter, water and egg called for on double chocolate chunk cookie mix pouch
• ¼ cup semisweet chocolate chips

Steps

1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2. Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
3. Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
4. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
5. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
6. Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows.

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